Cleans and sanitizes tables and chairs and sets tables according to standards for guest use.The Busboy helps maintain the overall cleanliness and atmosphere of our restaurant. The Busboy is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. Friendly - Ability to exhibit a cheerful demeanor towards others.Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal understand the importance of teamwork with both other bussers and the rest of the staff.Response to Direction - Receive and follow directions from supervisors follow direction of computer generated tickets.Ability to actively attend to, convey, and understand the comments and questions of others. Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management.Active Listening - Ability to attend to, convey, and understand the comments and questions of others.
Must follow all safety policies and procedures.
#BEING A BUSBOY FULL#
Assist in removing trash from full receptacles and replacing liners.Stock service areas with supplies such as tableware and linens throughout service period.
Assist guests with any requests or concerns and take action to correct any problems.After the guest has finished dining, prepare the table by clearing and cleaning the table and resetting it for the next guest.Assist the service team as needed by removing dishes and glasses from tables or counters throughout guests’ meal, and take them to the kitchen for cleaning.Greet all guests in a warm, personal, friendly manner.A Busboy assists in preparing the restaurant for dining service by setting up section, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting at setting them at the table.
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